All That Glitters is Not Gold


From the beginning, it was important to us at the Tree Frog Night Inn to build something unique and beautiful in an eco-friendly way.  Sometimes, this involved employing old-fashioned, natural methods as opposed to brand new technology. Our interior walls are one such instance.  In the Mediterranean Suite, most of the walls are earth plaster covered with naturally pigmented lime wash. The burnishing technique employed in the multiple coats in the Mediterranean bedroom might elicit a feeling of sleeping under a brilliant blue sky dappled with puffy white clouds. The Coast Salish walls are clay with natural pigments, furthering the warm, cozy feeling of the Suite.  When the light reflects off some of the naturally-occurring minerals, the walls may glitter, as if suffused with gold or gems.

The Fruits of Our Labors

2016 berries 2

Here at Tree Frog Night Inn, spring and early summer have been kind to us.  We’ve had a good dose of nice hot weather interspersed with some light showers and cooler days.  It’s been perfect for growing berries.  For quite a while now our guests have been offered some of our organic, fresh-picked berries as part of their breakfast, including several varieties of strawberries (some ever-bearing), both red and golden raspberries, and a variety of blueberries as well.  We are just now starting to pick some orange carpet raspberries, growing low to the ground down in the permaculture orchard.  Soon peaches, figs, pears and apples will be ripening.  In years to come, many more varieties of home-grown fruit will be available for your dining pleasure: plums, marionberries, kiwi, goji berries, and nectarines to name a few –a veritable cornucopia.

The Focus Garden

Oregon grape

Down the trail from the suites, next to the fire pit, is a little, open sitting area we call the Focus Garden.  There, our guests can relax under a weeping willow, surrounded by colorful rhodies, and large firs, maples and cedars and enjoy the day or the antics of the chickens.  The botanically inclined can find a large variety of plants to enjoy.  One of them is this tall Oregon Grape.  Indigenous groups who overlapped this striking plant found a variety of uses for it.  The berries were sometimes eaten, often mixed with salal or other fruits.  The shredded bark and roots yielded a potent yellow dye.  Additionally, at least one group, the Saanich, reputedly used the berries as an antidote to shellfish poisoning.  Today it is not uncommon to find Oregon Grape jelly or even wine.

Who Will Pollinate My Peaches?

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Many people have heard of the collapse of honey bee populations. This is a serious issue. One of many pollinator alternatives is the Mason Bee, of which there are perhaps 130 species in North America. Here at Tree Frog Night Inn, we have been raising mason bees for years.

The females will lay eggs in naturally occurring holes in wood or other materials, including straws provided by the beekeeper in blocks of wood or specially made “houses”. Female eggs are laid toward the rear of the hole for protection and male eggs at the front. Mason bees are solitary, but will provision nests near other females. The males emerge first in early spring followed by the females whose timing works out well with early blooming fruit trees such as those in my food forest. The female lays eggs in the nests and provisions them with food and the larvae spend their summers growing and eventually making cocoons as fall approaches.

As they become inactive over the winter, the cocoons can be taken out of the nests, cleaned and stored in the refrigerator over winter until they are ready to emerge as adults in the spring. In this picture you can see the relative sizes of the male (on the left) and female cocoons. This year, I was delighted by a big “crop” of larvae and by the appearance of a second species of mason bee, which should increase the resiliency of my pollinating populations.

Social Hour

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A couple of years ago, we here at the Tree Frog Night Inn switched to providing a deluxe continental breakfast during the week and serving full breakfasts only on weekends. We knew, however, that we would miss out on some of the social times we so often treasure with our guests. This lead to a decision to offer the possibility of a social hour to be enjoyed with one or both of us as our schedules permit. This picture shows a couple of our delightful repeat guests, locals Tony and Val, enjoying the delicious snacks and drinks Kara has offered in our house. Depending upon what’s on hand, guests might partake of local cheeses and chocolates, a glass of Whatcom County wine, locally smoked salmon or fresh bread with a selection of vinegars and olive oil from one of our local favorite stores, Drizzle. Poco, our dog, also enjoys these little opportunities and provides clean-up duty gratis. He only does floors.

A Most Tile-ish Girl

Turkish rug-1

Of the many artists who contributed to the Tree Frog Night Inn, Debbie Dickinson (aka: Tile Girl) has contributed some of the work eliciting the most comments. Her tile version of a Turkish rug in the Mediterranean Suite never fails to draw compliments as does her work in the Salish Suite shower. We were so taken with her craft that we commissioned her to design and install a large piece in our living room behind the fireplace mantle. Debbie has gone on to make quite a name for herself around town and, recently, has begun to do some large installations in public spaces out of state as well, including some collaborative designs with high school students in Alaska. You can see some of her work at

Permaculture Tours

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Right next door to the Tree Frog Night Inn, on the Cedar Tree House grounds, Kurt is developing a permaculture-based food forest. This endeavor will drastically increase the food production capabilities of the land, enhance the soil and be beautiful as well. Guests at the Inn are already benefiting from the harvests of fresh berries, herbs, peaches, pears and plums. Soon to come will be cherries, nectarines, figs, Goji and goumi berries, nuts, and apricots, as well as some rarer and slightly more exotic fruits such as Medlar, kiwi, and Shipova, a cross between a pear and a mountain ash. Kurt is happy to give tours of his work to interested guests, and guests are encouraged to stop and sample some of the fruits of his labor.